Innovative use of indigenous dadih probiotics to enhance feed intake, digestibility, growth performance, and health in heat-stressed Sapera goats
Background and Aim: Heat stress resulting from rising ambient temperatures in tropical climates poses a significant threat to ruminant productivity, leading to suppressed feed intake, impaired growth, and reduced health. Indigenous fermented foods such as dadih – a traditional probiotic made from fe...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Veterinary World
2025-05-01
|
| Series: | Veterinary World |
| Subjects: | |
| Online Access: | https://www.veterinaryworld.org/Vol.18/May-2025/14.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|