Overconfidence in nutritional knowledge is linked to unnecessary gluten-free consumption
Abstract The rising consumption of gluten-free products among non-celiac individuals represents a burden for society due to these foods’ lower nutritional quality, poorer taste, and higher cost. While these products are essential for individuals with celiac disease, an increasing number of consumers...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Nature Portfolio
2025-06-01
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| Series: | Scientific Reports |
| Online Access: | https://doi.org/10.1038/s41598-025-04112-2 |
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