Multi-Analytical Characterisation of an Alcoholic Beverage Obtained by Blending of White Wine and Organic Kiwifruit Wine

Multi-Analytical Characterisation of an Alcoholic Beverage Obtained by Blending of White Wine and Organic Kiwifruit Wine

While studies on the co-fermentation of fruits and grapes are reported in the literature, blends of wine and fruit wine have never been investigated before. We characterised a blend (80:20 <i>v</i>/<i>v</i>) of Trebbiano Abruzzese white wine, organic kiwifruit wine, and the s...

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Bibliographic Details
Main Authors: Lorenzo Marsili, Fabio Pietrangeli, Claudio Brilli, Martina Foschi, Alessandra Biancolillo, Angelo Antonio D’Archivio, Guerino Pescara
Format: Article
Language:English
Published: MDPI AG 2025-04-01
Series:Beverages
Subjects:
kiwi wine
Trebbiano Abruzzese wine
fruit wine blends
polyphenolic profile
aromatic profile
flavour compounds
Online Access:https://www.mdpi.com/2306-5710/11/2/48
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