Effects of blenderized watermelon consumption on satiety and postprandial glucose in overweight and obese adolescents

Effects of blenderized watermelon consumption on satiety and postprandial glucose in overweight and obese adolescents

Background: Watermelon and its rind are rich in fiber, vitamins, minerals, and L-citrulline. Despite these nutritional benefits, research on the effects of blenderized watermelon (WM), especially in adolescents, remains limited. This study aimed to address this gap by examining the impact of blender...

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Bibliographic Details
Main Authors: Caitlin Rasmussen, Martin Rosas, Jr., Isabella Gallardo, Anna J. Kwon, Hoa Luu, Changqi Liu, Shirin Hooshmand, Mark Kern, Mee Young Hong
Format: Article
Language:English
Published: Elsevier 2025-03-01
Series:Metabolism Open
Subjects:
Watermelon
Rind
Adolescents
Satiety
Glucose
Obese/overweight
Online Access:http://www.sciencedirect.com/science/article/pii/S2589936825000015
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http://www.sciencedirect.com/science/article/pii/S2589936825000015

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