The Effects of Dietary Olive Cake Meal on Fattening Performance, Carcass and Slaughter Traits in Japanese Quails (Coturnix coturnix japonica)
This study was aimed at investigating the effects of dietary supplementation with different levels of olive cake meal (0%, 2.5%, 5% and 7.5%) on the fattening performance and slaughter and carcass traits of quails. For this purpose, 400 one-day-old Japanese quail chicks were randomly assigned to 4 g...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Hasan Eleroğlu
2021-07-01
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| Series: | Turkish Journal of Agriculture: Food Science and Technology |
| Subjects: | |
| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/4112 |
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