Influence of fertilization schemes on bioactive compounds, antioxidant activity and volatile profile in Pinto Centauro bean (Phaseolus vulgaris L.)
Beans are a nutritional staple food in many countries. Its high content of bioactive compounds provides antioxidant activity. Additionally, it contains volatile compounds that affect their sensory quality. This work aimed to study the effect of fertilization on the bioactive compounds, antioxidant...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
AcademicPres
2025-06-01
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| Series: | Notulae Botanicae Horti Agrobotanici Cluj-Napoca |
| Subjects: | |
| Online Access: | https://www.notulaebotanicae.ro/index.php/nbha/article/view/14499 |
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