Insights into the tripartite interaction: effects of Arbuscular mycorrhizae and Rhizobium on root morphology, soil enzymes, and biochemical properties in pea cultivation in alluvial soils of Punjab, India

Insights into the tripartite interaction: effects of Arbuscular mycorrhizae and Rhizobium on root morphology, soil enzymes, and biochemical properties in pea cultivation in alluvial soils of Punjab, India

Arbuscular Mycorrhizal Fungi (AMF) and Rhizobium (RHZ) are key bio-inoculants in sustainable agriculture, known for their symbiotic relationships with plants. However, their effects on soil functions under different proportions of inorganic fertilizers are not well understood. This study, conducted...

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Bibliographic Details
Main Authors: Jean Pierre Mugabo, Balkrishna S. Bhople, Arun K. Kumar, Vijay Kant Singh, Eman A. Mahmoud, Fazal Ullah, Hosam O. Elansary, Omkar Singh
Format: Article
Language:English
Published: Taylor & Francis Group 2024-12-01
Series:Cogent Food & Agriculture
Subjects:
Arbuscular Mycorrhizal Fungi
field pea
root morphology
Rhizobium
rhizospheric soil
soil chemical properties
Online Access:https://www.tandfonline.com/doi/10.1080/23311932.2024.2366384
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https://www.tandfonline.com/doi/10.1080/23311932.2024.2366384

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