Metabolomics reveals the differential regulatory mechanisms of quality and flavonoid biosynthetic pathways during the drying process of varieties licorice
Flavonoids are one of the major chemical components in licorice. However, during the drying process, their chemical stability, content, and biological activity can all change. Moreover, the impact of different varieties on these aspects is still not clear. This study employed hot air-drying technolo...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-05-01
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| Series: | Food Chemistry: X |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S259015752500478X |
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