Texture and physicochemical analysis of Creole beef at different aging times: Differences between sex and age

Texture and physicochemical analysis of Creole beef at different aging times: Differences between sex and age

The adaptability of creole cattle to adverse conditions influences the physicochemical parameters and the texture of the meat. This research focused on analyzing the physicochemical properties and the textural profile of meat from criollo cattle in the northern high Andean region of Peru. One hundre...

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Bibliographic Details
Main Authors: José Américo Saucedo-Uriarte, Segundo M. Portocarrero-Villegas, Nancy Saldaña Gálvez, Hugo Frias, William Bardales, Luis Murga, Yander M. Briceño-Mendoza, Wigoberto Alvarado Chuqui, Gleni Tatiana Segura Portocarrero, Ilse Silvia Cayo-Colca
Format: Article
Language:English
Published: Elsevier 2025-06-01
Series:Journal of Agriculture and Food Research
Subjects:
Beef color
Beef quality
Creole cattle
Food safety
Longissimus dorsi
Online Access:http://www.sciencedirect.com/science/article/pii/S2666154325001784
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