Physiological and Antagonistic Properties of Pichia kluyveri for Curative and Preventive Treatments Against Post-Harvest Fruit Fungi

Physiological and Antagonistic Properties of Pichia kluyveri for Curative and Preventive Treatments Against Post-Harvest Fruit Fungi

Postharvest fruit loss due to spoilage is mainly attributed to fungal infections. Synthetic chemicals can be used to preserve fruits, but they are expensive and pose risks to human health. The replacement of these chemicals by safer and cost- effective biocontrol agents is now a priority. This study...

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Bibliographic Details
Main Authors: Maxwell Mewa Ngongang, Heinrich Wilbur Du Plessis, Chidi Silas Boredi, Ucrecia Faith Hutchinson, Karabo Seteno Obed Ntwampe, Vincent Ifeanyi Okudoh, Neil Paul Jolly
Format: Article
Language:English
Published: Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences 2021-07-01
Series:Polish Journal of Food and Nutrition Sciences
Subjects:
biocontrol
botrytis cinerea
monilinia laxa
spoilage
antagonistic yeast
Online Access:http://journal.pan.olsztyn.pl/Physiological-and-Antagonistic-Properties-of-Pichia-kluyveri-for-Curative-and-Preventive,139278,0,2.html
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