Synthesis Process and Nutritional Evaluation of Plantain as a Supplementary Food for Toddlers in Sierra Leone: A Study Utilizing Biuret’s, Benedict’s, and Iodine Solution Test

Research on developing plantain fruit into juice, jam, ice cream, and fritters as a food supplement for toddlers was conducted in Sierra Leone. The work was done at the Mosoudo section of Daru village, Jawie Chiefdom, in Kailahun District. Four bunches of plantains were harvested from Jawei Chiefdom...

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Bibliographic Details
Main Authors: Lahai Koroma, James Kuiva Senesie, Florence Wuyah Baion, Baindu Miata Lukulay, Massah Badiwuloi Kallon
Format: Article
Language:English
Published: Universitas Negeri Jakarta 2024-08-01
Series:Spektra: Jurnal Fisika dan Aplikasinya
Subjects:
Online Access:https://journal.unj.ac.id/unj/index.php/spektra/article/view/44459
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