Steering protein fermentation by adding fibres in pig diets

Protein fermentation is associated with diarrhoea in pigs through the presence of potentially toxic metabolites, including ammonia, branched−chain fatty acids, biogenic amines, and indolic and phenolic compounds. One approach to reduce these metabolites is the dietary inclusion of fibres. In this ex...

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Bibliographic Details
Main Authors: L. Noorman, A.F. Bekebrede, S. de Vries, A.K. Kies, W.J.J. Gerrits
Format: Article
Language:English
Published: Elsevier 2025-09-01
Series:Animal
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Online Access:http://www.sciencedirect.com/science/article/pii/S1751731125001983
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