Steering protein fermentation by adding fibres in pig diets
Protein fermentation is associated with diarrhoea in pigs through the presence of potentially toxic metabolites, including ammonia, branched−chain fatty acids, biogenic amines, and indolic and phenolic compounds. One approach to reduce these metabolites is the dietary inclusion of fibres. In this ex...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-09-01
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| Series: | Animal |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1751731125001983 |
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