Characterization of Polyether Sulfone (PES) Membranes Filled with Activated Carbon from Jatropha Seed Shell as Aditif for Elimination Peroxide Number and Free Fatty Acid in Used Cooking Oil

Characterization of Polyether Sulfone (PES) Membranes Filled with Activated Carbon from Jatropha Seed Shell as Aditif for Elimination Peroxide Number and Free Fatty Acid in Used Cooking Oil

Minyak goreng adalah bahan konsumsi yang penting dalam rumah tangga dan industri makanan. Sayangnya, sering digunakan berulang kali karena mahal. Tindakan ini mungkin tidak hanya berbahaya bagi kesehatan manusia, tetapi juga mempengaruhi nilai gizi dan mengurangi kualitas makanan. Kualitas reduksi d...

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Bibliographic Details
Main Authors: Sri Aprilia, Cut Meurah Rosnelly, Sri Ramadhani, Lia Novarina, Umi Fathanah, Fauzi Muhammad Djuned, Amri Amin
Format: Article
Language:English
Published: Universitas Syiah Kuala, Chemical Engineering Department 2018-06-01
Series:Jurnal Rekayasa Kimia & Lingkungan
Subjects:
minyak goreng bekas
membran pes
karbon aktif
koefisien permeabilitas
bilangan peroksida dan bilangan asam bebas.
Online Access:https://jurnal.usk.ac.id/RKL/article/view/10471
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