Vitamin E intake mediates the associations of triglyceride-glucose index and its related parameters with phenotypic age acceleration in middle-aged and elderly population
Abstract The triglyceride-glucose (TyG) index and vitamin E intake have been demonstrated to be associated with various health outcomes. However, the relationship between the TyG and its obesity-related metrics with accelerated phenotypic aging, as well as the potential mediating role of vitamin E i...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Nature Portfolio
2025-07-01
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| Series: | Scientific Reports |
| Online Access: | https://doi.org/10.1038/s41598-025-10436-w |
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