Vitamin E intake mediates the associations of triglyceride-glucose index and its related parameters with phenotypic age acceleration in middle-aged and elderly population

Abstract The triglyceride-glucose (TyG) index and vitamin E intake have been demonstrated to be associated with various health outcomes. However, the relationship between the TyG and its obesity-related metrics with accelerated phenotypic aging, as well as the potential mediating role of vitamin E i...

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Bibliographic Details
Main Authors: Teng Xia, Guangliang Xing, Guangmei Shan, Shigui Xing
Format: Article
Language:English
Published: Nature Portfolio 2025-07-01
Series:Scientific Reports
Online Access:https://doi.org/10.1038/s41598-025-10436-w
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