Which dietary shifts to improve nutritional quality while reducing diet cost in the French West Indies?

Which dietary shifts to improve nutritional quality while reducing diet cost in the French West Indies?

Abstract Background The French West Indies are facing increasing rates of obesity and diet-related chronic diseases. Food prices are more than 30% higher compared with mainland France, while a large part of the population is socioeconomically disadvantaged. The affordability of a healthy diet is a k...

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Bibliographic Details
Main Authors: Marlène Perignon, Rozenn Gazan, Viola Lamani, Zoé Colombet, Caroline Méjean, Florent Vieux, Nicole Darmon
Format: Article
Language:English
Published: BMC 2025-01-01
Series:Nutrition Journal
Subjects:
Nutrition
Food consumption
Food security
Diet affordability
Economical access to food
French overseas territories
Online Access:https://doi.org/10.1186/s12937-024-01068-3
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https://doi.org/10.1186/s12937-024-01068-3

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