Changes in the healthfulness of food and beverage purchases from 2006 to 2022 by outlet type in Mexico

Changes in the healthfulness of food and beverage purchases from 2006 to 2022 by outlet type in Mexico

Abstract Background To better inform retail food environment policies in the global south, it is necessary to further understand the healthfulness of food and beverages purchased by type of food outlet over time. Methods Using repeated cross-sectional data from the National Income and Expenditure Su...

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Main Authors: Ana Paula Domínguez-Barreto, Irene Farah, Nancy López-Olmedo, Carolina Pérez-Ferrer, Yenisei Ramírez-Toscano, Brent A. Langellier, M. Arantxa Colchero, Juan A. Rivera-Dommarco, Tonatiuh Barrientos-Gutiérrez, Dalia Stern
Format: Article
Language:English
Published: BMC 2025-04-01
Series:BMC Medicine
Subjects:
Food purchases
Healthfulness
Retail food environment
ENIGH
Processing levels
Urbanicity
Online Access:https://doi.org/10.1186/s12916-025-04036-8
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https://doi.org/10.1186/s12916-025-04036-8

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