Main Barriers in Reducing Microbial Load in Raw Vegetables Served on Brazilian School Menus
This study assessed raw vegetable sanitizing in Brazilian schools and identified barriers to standards. This experimental and quantitative study was conducted in 12 school food services in the Federal District (Brazil) public primary education institutions. Microbiological analyses were conducted wi...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-12-01
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| Series: | Hygiene |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2673-947X/4/4/40 |
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