Evaluation of antioxidant and α-glucosidase inhibitory activity of green tea powder from Indonesian tea cultivars

Evaluation of antioxidant and α-glucosidase inhibitory activity of green tea powder from Indonesian tea cultivars

The enzyme α-glucosidase plays a crucial role in the digestive system by hydrolyzing carbohydrates to produce absorbable glucose. With the recent surge in the popularity of green tea powder (GTP) in Indonesia, this study aims to determine the potential of GTP derived from Indonesian tea cultivars as...

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Bibliographic Details
Main Authors: Elvi Trinovani, Mukhammad Iqbal Prawira-Atmaja, Mimin Kusmiyati, Shabri Shabri, Hilman Maulana
Format: Article
Language:English
Published: Maximum Academic Press 2025-01-01
Series:Beverage Plant Research
Subjects:
α-glucosidase inhibition
antioxidant activity
green tea powder
polyphenol
indonesia tea cultivars
Online Access:https://www.maxapress.com/article/doi/10.48130/bpr-0024-0036
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