RATIONALE FOR THE USE OF QUAIL MEAT IN THE PRODUCTION OF HYPOALLERGENIC PRODUCTS FOR CHILDREN
Data on the biological and nutritional value of quail meat have been studied. The use of quail meat and product development have been substantiated on the materials and technical basis of KubSAU named after I.T. Trubilin. As a result of the research, biotechnological requirements for the composition...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Maykop State Technological University
2022-11-01
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| Series: | Новые технологии |
| Subjects: | |
| Online Access: | https://newtechology.mkgtu.ru/jour/article/view/603 |
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