Environmental impact on grain quality in Ethiopian sorghum landraces
Sorghum is an important staple crop for food security, providing a resilient source of nutrition in drought-prone regions. However, variation in sorghum grain quality content across diverse environments and the impact of drought stress pose significant challenges in identifying stable, high-nutrient...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Series: | Journal of Agriculture and Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S266615432500287X |
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