Recent Advances in Detection and Control Strategies for Foodborne Bacteria in Raw and Ready‐to‐Eat Fruits and Vegetables

Recent Advances in Detection and Control Strategies for Foodborne Bacteria in Raw and Ready‐to‐Eat Fruits and Vegetables

ABSTRACT The prevalence of foodborne outbreaks due to the consumption of uncooked and ready‐to‐eat fruits and vegetables has seen a noticeable increase, particularly in environments lacking sanitation. This article extensively explores recent advancements in the detection of foodborne pathogens in u...

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Bibliographic Details
Main Authors: Asem M. Abdelshafy, Hala A. Younis, Ahmed I. Osman, Saleh M. Hussein, Amr S. Abou El‐Ela, Elsayed A. Mahmoud, Osama Elsherbiny, Ahmed K. Rashwan
Format: Article
Language:English
Published: Wiley 2025-03-01
Series:Food Frontiers
Subjects:
foodborne bacteria
detection techniques
control strategies
hyperspectral imaging
biosensors
cold plasma
Online Access:https://doi.org/10.1002/fft2.541
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https://doi.org/10.1002/fft2.541

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