Breeding report a new early-ripening green apple cultivar Qingyancui
Qingyancui is a new early-ripening green apple cultivar selected through hybridization of Mingyue×Mato 1. The hybrid seeds were obtained in September 2009.498 hybrid seeds were sown then 472 hybrid seedlings were obtained in 2010. Through a comprehensive evaluation of the fruit traits of the hybrid...
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| Main Authors: | , , , , , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
Editorial Office of Journal of Fruit Science
2025-06-01
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| Series: | Guoshu xuebao |
| Subjects: | |
| Online Access: | http://fruitsci.zzgss.cn/english/upload/down/month_2506/250620250620.pdf |
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