Seasonal Variation in Nutritional Substances in Varieties of Leafy Chinese Kale (<i>Brassica oleracea</i> var. <i>alboglabra</i>): A Pilot Trial
Chinese kale (<i>Brassica oleracea</i> var. <i>alboglabra</i>), a native Chinese vegetable, is usually grown for its bolting stems as the common edible part. However, the tender leaves of the vegetable have higher nutritional value. To investigate the effects of cultivation s...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-03-01
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| Series: | Agronomy |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2073-4395/15/3/671 |
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