Seasonal Variation in Nutritional Substances in Varieties of Leafy Chinese Kale (<i>Brassica oleracea</i> var. <i>alboglabra</i>): A Pilot Trial

Seasonal Variation in Nutritional Substances in Varieties of Leafy Chinese Kale (<i>Brassica oleracea</i> var. <i>alboglabra</i>): A Pilot Trial

Chinese kale (<i>Brassica oleracea</i> var. <i>alboglabra</i>), a native Chinese vegetable, is usually grown for its bolting stems as the common edible part. However, the tender leaves of the vegetable have higher nutritional value. To investigate the effects of cultivation s...

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Bibliographic Details
Main Authors: Yating Wang, Huiying Miao, Fen Zhang, Bo Sun, Qiaomei Wang
Format: Article
Language:English
Published: MDPI AG 2025-03-01
Series:Agronomy
Subjects:
cultivation season
agronomic traits
bioactive compounds
antioxidants
glucosinolates
Online Access:https://www.mdpi.com/2073-4395/15/3/671
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