Optimization of Water Kefir-based Fermentation Formula of Beetroot (Beta vulgaris L.), Cinnamon (Cinnamomum verum), and Red Ginger (Zingiber officinale Roscoe) for Enhanced Betalain
Recent trends in functional beverage development have highlighted the potential of fermented plant-based products with enhanced bioactive properties. This study explores the incorporation of beetroot (Beta vulgaris L.) in water kefir production and optimizes its formulation through the addition of r...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2025-01-01
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| Series: | BIO Web of Conferences |
| Online Access: | https://www.bio-conferences.org/articles/bioconf/pdf/2025/28/bioconf_isism2024_07005.pdf |
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