Effect of turmeric powder addition on in vitro rumen fermentation and digestibility
This study investigated the effects of adding turmeric powder on in vitro rumen fermentation characteristics and digestibility. The experimental diet comprised of 30% commercial concentrate and 70% Napier grass. The treatments were T0 (control) without turmeric powder and T1 with 2% turmeric powder...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2025-01-01
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| Series: | BIO Web of Conferences |
| Online Access: | https://www.bio-conferences.org/articles/bioconf/pdf/2025/22/bioconf_fisaed2025_01011.pdf |
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