Composition and Technological Properties of Modified Lingonberry (<i>Vaccinium vitis-idaea</i> L.) Pomace
Lingonberry pomace (LP) is a by-product rich in valuable bioactive compounds and can be used in the food industry after various treatments and property characterization. This study aimed to evaluate the impact of commercially available enzymes (Viscozyme<sup>®</sup> L, Pectinex<sup>...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-03-01
|
| Series: | Applied Sciences |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-3417/15/7/3661 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|