H. pylori infection in patients with food-borne diseases
The objective: to assess clinical features of food-borne diseases in patients with H. pylori infection.Materials and methods: 98 patients with an acute intestinal infection were examined for the presence of helicobacter pylori infection. Clinical and laboratory parameters were estimated in 82 subjec...
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| Main Authors: | D. A. Lioznov, S. K. Sajfullina, A. O. Bueverov, I. V. Gorbоva, S. L. Nikolaenko |
|---|---|
| Format: | Article |
| Language: | Russian |
| Published: |
Journal Infectology
2014-12-01
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| Series: | Журнал инфектологии |
| Subjects: | |
| Online Access: | https://journal.niidi.ru/jofin/article/view/357 |
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