H. pylori infection in patients with food-borne diseases
The objective: to assess clinical features of food-borne diseases in patients with H. pylori infection.Materials and methods: 98 patients with an acute intestinal infection were examined for the presence of helicobacter pylori infection. Clinical and laboratory parameters were estimated in 82 subjec...
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| Language: | Russian |
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Journal Infectology
2014-12-01
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| Series: | Журнал инфектологии |
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| Online Access: | https://journal.niidi.ru/jofin/article/view/357 |
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| author | D. A. Lioznov S. K. Sajfullina A. O. Bueverov I. V. Gorbоva S. L. Nikolaenko |
| author_facet | D. A. Lioznov S. K. Sajfullina A. O. Bueverov I. V. Gorbоva S. L. Nikolaenko |
| author_sort | D. A. Lioznov |
| collection | DOAJ |
| description | The objective: to assess clinical features of food-borne diseases in patients with H. pylori infection.Materials and methods: 98 patients with an acute intestinal infection were examined for the presence of helicobacter pylori infection. Clinical and laboratory parameters were estimated in 82 subjects. Patients were distributed to two groups: 41 H. pylori-infected patients (H. pylori IgG antibodies and DNA in feces) and41 H. pylori-noninfected patients.Results: in patients with Helicobacter pyloriinfection a higher range of leukocytosis were indicated: 10,7±2,5×109/l vs 8,6±2,6×109/l respectively, р<0,05, and ESR – 16,2±8,7 mm/h vs 11,2±7,8 mm/h respectively, p<0,05. In H. pyloriinfected patients number of bowel movementsand vomitswere indicated more often than those in the control group: (9,4±5,3 vs 6,7±3,6 times/day respectively, р<0,05; and 4,8±3,4 and 1,0±1,4 times/day, р<0,05). Normalization of bowel function was observedearlier in control group compare with H. pylori-infected patients (3,0±0,7 day of disease and 4,4±1,4 day of disease respectively, in р<0,05).Conclusions: H. pylori-infected patients had clinically and laboratory more severe presentation of acute intestinal infection. Clinical improvementin this patientsoccurredat a later date. |
| format | Article |
| id | doaj-art-3bc702add91b41eebb5feca6198c6b30 |
| institution | DOAJ |
| issn | 2072-6732 |
| language | Russian |
| publishDate | 2014-12-01 |
| publisher | Journal Infectology |
| record_format | Article |
| series | Журнал инфектологии |
| spelling | doaj-art-3bc702add91b41eebb5feca6198c6b302025-08-20T02:55:13ZrusJournal InfectologyЖурнал инфектологии2072-67322014-12-0164495210.22625/2072-6732-2014-6-4-49-52371H. pylori infection in patients with food-borne diseasesD. A. Lioznov0S. K. Sajfullina1A. O. Bueverov2I. V. Gorbоva3S. L. Nikolaenko4First Saint-Petersburg State Medical University named after I.P. Pavlov, Saint-Petersburg, Russia Federal Medical Research Center named after V.A. Almazov, Saint-Petersburg, RussiaFirst Saint-Petersburg State Medical University named after I.P. Pavlov, Saint-Petersburg, RussiaFirst Moscow State Medical University named after I.M. Sechenov, Moscow, RussiaClinical Infectious Diseases Hospital named after S.P. Botkin, Saint-Petersburg, RussiaFirst Saint-Petersburg State Medical University named after I.P. Pavlov, Saint-Petersburg, Russia Federal Medical Research Center named after V.A. Almazov, Saint-Petersburg, RussiaThe objective: to assess clinical features of food-borne diseases in patients with H. pylori infection.Materials and methods: 98 patients with an acute intestinal infection were examined for the presence of helicobacter pylori infection. Clinical and laboratory parameters were estimated in 82 subjects. Patients were distributed to two groups: 41 H. pylori-infected patients (H. pylori IgG antibodies and DNA in feces) and41 H. pylori-noninfected patients.Results: in patients with Helicobacter pyloriinfection a higher range of leukocytosis were indicated: 10,7±2,5×109/l vs 8,6±2,6×109/l respectively, р<0,05, and ESR – 16,2±8,7 mm/h vs 11,2±7,8 mm/h respectively, p<0,05. In H. pyloriinfected patients number of bowel movementsand vomitswere indicated more often than those in the control group: (9,4±5,3 vs 6,7±3,6 times/day respectively, р<0,05; and 4,8±3,4 and 1,0±1,4 times/day, р<0,05). Normalization of bowel function was observedearlier in control group compare with H. pylori-infected patients (3,0±0,7 day of disease and 4,4±1,4 day of disease respectively, in р<0,05).Conclusions: H. pylori-infected patients had clinically and laboratory more severe presentation of acute intestinal infection. Clinical improvementin this patientsoccurredat a later date.https://journal.niidi.ru/jofin/article/view/357н.pyloriacute intestinal infectionspcrigg |
| spellingShingle | D. A. Lioznov S. K. Sajfullina A. O. Bueverov I. V. Gorbоva S. L. Nikolaenko H. pylori infection in patients with food-borne diseases Журнал инфектологии н.pylori acute intestinal infections pcr igg |
| title | H. pylori infection in patients with food-borne diseases |
| title_full | H. pylori infection in patients with food-borne diseases |
| title_fullStr | H. pylori infection in patients with food-borne diseases |
| title_full_unstemmed | H. pylori infection in patients with food-borne diseases |
| title_short | H. pylori infection in patients with food-borne diseases |
| title_sort | h pylori infection in patients with food borne diseases |
| topic | н.pylori acute intestinal infections pcr igg |
| url | https://journal.niidi.ru/jofin/article/view/357 |
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