THE DYNAMICS OF PIG CARCASSES CLASSIFICATION IN ROMANIA BETWEEN 2009–2015, BY MANUAL METHOD THE ZWEI PUNKTE
This paper presents the analysis of the evolution of pig carcasses classification in Romania by the method: Zwei Punkte (ZP), during 2009-2015. This method of classification is generally used in low-capacity slaughterhouses, which in the previous year sacrificed less than 200 pig heads /week. The da...
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| Format: | Article |
| Language: | English |
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University of Agricultural Sciences and Veterinary Medicine, Bucharest
2017-01-01
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| Series: | Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development |
| Online Access: | https://managementjournal.usamv.ro/pdf/vol.17_4/Art11.pdf |
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| author | Mirela CĂRĂTUȘ STANCIU Monica Esperance GĂUREANU Mariana Carmen BURTEA Livia VIDU Iulian VLAD Nicolae CĂRĂTUȘ |
| author_facet | Mirela CĂRĂTUȘ STANCIU Monica Esperance GĂUREANU Mariana Carmen BURTEA Livia VIDU Iulian VLAD Nicolae CĂRĂTUȘ |
| author_sort | Mirela CĂRĂTUȘ STANCIU |
| collection | DOAJ |
| description | This paper presents the analysis of the evolution of pig carcasses classification in Romania by the method: Zwei Punkte (ZP), during 2009-2015. This method of classification is generally used in low-capacity slaughterhouses, which in the previous year sacrificed less than 200 pig heads /week. The data were gathered from the national classification commission and from the specialty inspectors. The data were processed, analyzed and interpreted as to the number of pigs carcasses classified by this method. Also, the evolution of the quality of the carcasses classified by manual method ZP was also analyzed. The quality of the carcasses was assessed on the basis of the following indicators: the thickness of the subcutaneous fat layer, the thickness of the Gluteus medius muscle and the percentage of lean meat in the carcass, as well of their correlation. The best quality of carcasses classified by the ZP method was recorded in 2014 with an average of 60.0% lean meat. During the analyzed period the carcass quality has a high constancy without any special fluctuations. |
| format | Article |
| id | doaj-art-3bb8ecb795d8445aad0cca4506653d15 |
| institution | Kabale University |
| issn | 2284-7995 2285-3952 |
| language | English |
| publishDate | 2017-01-01 |
| publisher | University of Agricultural Sciences and Veterinary Medicine, Bucharest |
| record_format | Article |
| series | Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development |
| spelling | doaj-art-3bb8ecb795d8445aad0cca4506653d152025-08-20T03:45:35ZengUniversity of Agricultural Sciences and Veterinary Medicine, BucharestScientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development2284-79952285-39522017-01-0117485902377THE DYNAMICS OF PIG CARCASSES CLASSIFICATION IN ROMANIA BETWEEN 2009–2015, BY MANUAL METHOD THE ZWEI PUNKTEMirela CĂRĂTUȘ STANCIUMonica Esperance GĂUREANUMariana Carmen BURTEALivia VIDUIulian VLADNicolae CĂRĂTUȘThis paper presents the analysis of the evolution of pig carcasses classification in Romania by the method: Zwei Punkte (ZP), during 2009-2015. This method of classification is generally used in low-capacity slaughterhouses, which in the previous year sacrificed less than 200 pig heads /week. The data were gathered from the national classification commission and from the specialty inspectors. The data were processed, analyzed and interpreted as to the number of pigs carcasses classified by this method. Also, the evolution of the quality of the carcasses classified by manual method ZP was also analyzed. The quality of the carcasses was assessed on the basis of the following indicators: the thickness of the subcutaneous fat layer, the thickness of the Gluteus medius muscle and the percentage of lean meat in the carcass, as well of their correlation. The best quality of carcasses classified by the ZP method was recorded in 2014 with an average of 60.0% lean meat. During the analyzed period the carcass quality has a high constancy without any special fluctuations.https://managementjournal.usamv.ro/pdf/vol.17_4/Art11.pdf |
| spellingShingle | Mirela CĂRĂTUȘ STANCIU Monica Esperance GĂUREANU Mariana Carmen BURTEA Livia VIDU Iulian VLAD Nicolae CĂRĂTUȘ THE DYNAMICS OF PIG CARCASSES CLASSIFICATION IN ROMANIA BETWEEN 2009–2015, BY MANUAL METHOD THE ZWEI PUNKTE Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development |
| title | THE DYNAMICS OF PIG CARCASSES CLASSIFICATION IN ROMANIA BETWEEN 2009–2015, BY MANUAL METHOD THE ZWEI PUNKTE |
| title_full | THE DYNAMICS OF PIG CARCASSES CLASSIFICATION IN ROMANIA BETWEEN 2009–2015, BY MANUAL METHOD THE ZWEI PUNKTE |
| title_fullStr | THE DYNAMICS OF PIG CARCASSES CLASSIFICATION IN ROMANIA BETWEEN 2009–2015, BY MANUAL METHOD THE ZWEI PUNKTE |
| title_full_unstemmed | THE DYNAMICS OF PIG CARCASSES CLASSIFICATION IN ROMANIA BETWEEN 2009–2015, BY MANUAL METHOD THE ZWEI PUNKTE |
| title_short | THE DYNAMICS OF PIG CARCASSES CLASSIFICATION IN ROMANIA BETWEEN 2009–2015, BY MANUAL METHOD THE ZWEI PUNKTE |
| title_sort | dynamics of pig carcasses classification in romania between 2009 2015 by manual method the zwei punkte |
| url | https://managementjournal.usamv.ro/pdf/vol.17_4/Art11.pdf |
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