Assessment of nutritional contents and microbial community of three populations of cultured Beluga sturgeon (Huso huso) broodfish

Assessment of nutritional contents and microbial community of three populations of cultured Beluga sturgeon (Huso huso) broodfish

Abstract Beluga sturgeon (Huso huso) is a valuable fish all over the world to produce caviar and meat. It is a good candidate for aquaculture due to its acceptance of formulated diets and high resistance to stressors from increased density during farming. This study evaluated three groups of sexuall...

Full description

Saved in:
Bibliographic Details
Main Authors: Omolola C. Betiku, Toyesha Simpson, Makayla Hightower, Robinson Orozco, Sahar Mejri, Stephen Leong, Paul S. Wills, Grace Johnny
Format: Article
Language:English
Published: Wiley 2025-04-01
Series:Journal of the World Aquaculture Society
Subjects:
amino acids
bacterial community
fatty acids
gastrointestinal tract
nutrition
sturgeon
Online Access:https://doi.org/10.1111/jwas.70003
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

https://doi.org/10.1111/jwas.70003

Similar Items