Closing the loop: technological innovations in food waste valorisation for global sustainability

Closing the loop: technological innovations in food waste valorisation for global sustainability

Abstract The global production of agricultural and food commodities has increased significantly over the past decades to meet the growing demand for food, driven by population growth, urbanization, and changes in dietary habits. This increased production has inevitably led to a substantial rise in t...

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Bibliographic Details
Main Authors: Sunny Dhiman, Babita Thakur, Sukhminderjit Kaur, Mishika Ahuja, Saumyatika Gantayat, Saptak Sarkar, Ranjan Singh, Manikant Tripathi
Format: Article
Language:English
Published: Springer 2025-04-01
Series:Discover Sustainability
Subjects:
Valorisation
Enzymatic conversion
Microbial fermentation
Omics
Machine learning
Integrated biorefinery
Online Access:https://doi.org/10.1007/s43621-025-01073-4
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https://doi.org/10.1007/s43621-025-01073-4

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