Evaluation and prioritization of food safety risks in the Nigerian red meat industry

Evaluation and prioritization of food safety risks in the Nigerian red meat industry

Abstract Food safety is a global concern, particularly in developing countries like Nigeria. Hence, this study aims to identify and rank food safety priorities in the red meat industry in Ilorin, Northcentral Nigeria, as a first step towards targeting interventions and resource allocation. A cross-s...

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Bibliographic Details
Main Authors: Ismail Ayoade Odetokun, Damilola Christiana Olawoye, Akeem Adebola Bakare, Tajudeen Opeyemi Isola, Nma Bida Alhaji, Oluwadamilola Olawumi Abiodun-Adewusi, Taiwo Adeniyi Adewoye, Hama Cisse, Ibraheem Ghali-Mohammed
Format: Article
Language:English
Published: Springer 2025-03-01
Series:Discover Food
Subjects:
Food safety
Red meat industry
Antemortem inspection
Sanitation
Nigeria
Online Access:https://doi.org/10.1007/s44187-025-00374-x
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https://doi.org/10.1007/s44187-025-00374-x

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