Design, Fabrication, and Performance Evaluation of a Food Solar Dryer

Design, Fabrication, and Performance Evaluation of a Food Solar Dryer

One of the oldest techniques for preserving food is drying. Dehydrating foods reduces their moisture content and increases their shelf life by preventing microbiological activity. Food placed on the ground to dry in the sun is a common sight in rural areas of low- and middle-income countries but req...

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Bibliographic Details
Main Authors: Md. Suman Rana, A. N. M. Arifur Rahman, Rakib Ahmed, Md. Pallob Hossain, Md. Salim Shadman, Pranta Kumar Majumdar, Kh. Shafiqul Islam, Jonathan Colton
Format: Article
Language:English
Published: MDPI AG 2024-11-01
Series:AgriEngineering
Subjects:
design
food preservation
food quality
post-harvest loss
solar drying
Online Access:https://www.mdpi.com/2624-7402/6/4/257
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