Preparation of starch from breadfruit (Artocarpus altilis) with dual modification through oxidation and cross-linking methods

Preparation of starch from breadfruit (Artocarpus altilis) with dual modification through oxidation and cross-linking methods

The synthesis of dual-modified starch through sequential oxidation and cross-linking reactions has been successfully carried out. The dialdehyde starch was derived from breadfruit (Artocarpus altilis) starch modified through oxidation with sodium periodate and then modified by crosslinking using tri...

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Bibliographic Details
Main Authors: Cut Fatimah Zuhra, M Zulham Efendi Sinaga, Suharman, Petra Josua Situmorang
Format: Article
Language:English
Published: Elsevier 2025-06-01
Series:Applied Food Research
Subjects:
Citric acid
Cross-linking
Dialdehyde starch
Oxidation
Trisodium trimethaphosphate
Online Access:http://www.sciencedirect.com/science/article/pii/S2772502225000976
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