Preparation of starch from breadfruit (Artocarpus altilis) with dual modification through oxidation and cross-linking methods
The synthesis of dual-modified starch through sequential oxidation and cross-linking reactions has been successfully carried out. The dialdehyde starch was derived from breadfruit (Artocarpus altilis) starch modified through oxidation with sodium periodate and then modified by crosslinking using tri...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502225000976 |
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