Silage of the By-Products of Mollar de Elche and Wonderful Pomegranate Varieties Preserves Nutritional Value and Antioxidant Activity of Ruminant Feed

Silage of the By-Products of Mollar de Elche and Wonderful Pomegranate Varieties Preserves Nutritional Value and Antioxidant Activity of Ruminant Feed

The valorization of agro-industrial by-products for their use in animal feed leads to a reduction in inputs, creating the opportunity to optimize the sustainability of the agri-food chain, a priority of the SDG 2030 strategy; it also leads to a reduction in production costs. The objective of this st...

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Bibliographic Details
Main Authors: Marina Galvez-Lopez, Jihed Zemzmi, Mihaela Iasmina Madalina Ilea, Francisca Hernández, Martín Rodríguez, José Ramón Díaz, Gema Romero
Format: Article
Language:English
Published: MDPI AG 2025-07-01
Series:Fermentation
Subjects:
circular economy
sustainability
animal feed
fermentation
antioxidants
Online Access:https://www.mdpi.com/2311-5637/11/7/392
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