Portuguese Grapevine Leaves: A Neglected By-Product with High Potential

In Portugal, grapevine leaves are generally treated as agro-industrial waste, despite being rich in bioactive compounds that offer benefits to human health. This study compiles the most relevant and current data on the phytochemical composition and bioactive properties of grape leaves from both red...

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Bibliographic Details
Main Authors: Carla Sousa, Carla Moutinho, Carla Matos, Ana Ferreira Vinha
Format: Article
Language:English
Published: MDPI AG 2024-10-01
Series:Applied Sciences
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Online Access:https://www.mdpi.com/2076-3417/14/21/9803
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