Identification of potential molecular markers for detection of lengthy chilled storage of Prunus persica L. fruit

Low temperature is the main strategy to preserve fruit quality post-harvest, in the supply chain. Low temperatures reduce the respiration, ethylene emission, and enzymatic activities associated with senescence. Unfortunately, peaches are sensitive to low temperatures if exposed for long periods, res...

Full description

Saved in:
Bibliographic Details
Main Authors: Giulia Franzoni, Antonella Muto, Leonardo Bruno, Maria Letizia Madeo, Tiziana Maria Sirangelo, Adriana Ada Ceverista Chiappetta, Maria Beatrice Bitonti, Carsten T. Müller, Antonio Ferrante, Hilary J. Rogers, Natasha Damiana Spadafora
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Heliyon
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2405844024170235
Tags: Add Tag
No Tags, Be the first to tag this record!