Using potato’s wild relatives to increase genetic diversity within crops
Crops are products of artificial evolutionary processes, which results from the genotype manipulation of plants with some nutritional or economic value for human1. As a result, genetic variability is lost over the time, and features such as flower and seed production, and also defense mechanisms are...
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| Main Author: | Emili Antonia Jiménez |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Selva Andina Research Society
2022-11-01
|
| Series: | Journal of the Selva Andina Biosphere |
| Online Access: | http://www.scielo.org.bo/scielo.php?script=sci_arttext&pid=S2308-38592022000200066&lng=es&nrm=iso&tlng=en |
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