Using potato’s wild relatives to increase genetic diversity within crops

Crops are products of artificial evolutionary processes, which results from the genotype manipulation of plants with some nutritional or economic value for human1. As a result, genetic variability is lost over the time, and features such as flower and seed production, and also defense mechanisms are...

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Bibliographic Details
Main Author: Emili Antonia Jiménez
Format: Article
Language:English
Published: Selva Andina Research Society 2022-11-01
Series:Journal of the Selva Andina Biosphere
Online Access:http://www.scielo.org.bo/scielo.php?script=sci_arttext&pid=S2308-38592022000200066&lng=es&nrm=iso&tlng=en
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