GREEN PRACTICES TO THE OWNERS AND MANAGEMENT OF RESTAURANT BUSINESS: AN EMPIRICAL STUDY
Despite making a significant economic contribution, tourism today clearly has a negative influence on the environment. Along with other stakeholders, visitors are worried about environmental deterioration, and as their awareness of this issue grows daily, green practices in tourism are born. Restaur...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Lucian Blaga University of Sibiu
2024-06-01
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| Series: | Management of Sustainable Development |
| Subjects: | |
| Online Access: | https://msdjournal.org/wp-content/uploads/vol16issue1-6.pdf |
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