Study of the Antioxidant and Antibacterial Effects of <i>Genipa americana</i> L. Against Food Pathogens

Study of the Antioxidant and Antibacterial Effects of <i>Genipa americana</i> L. Against Food Pathogens

This study presents the chemical profile of the ethanolic extract of <i>Genipa americana</i> L. stem bark and the evaluation of its antibacterial and antioxidant activities. The chemical prospecting consisted of a qualitative analysis and quantification by HPLC-DAD. An antibacterial eval...

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Main Authors: Lariza Leisla Leandro Nascimento, Geane Gabriele de Oliveira Souza, Ana Cecília Calixto Donelardy, Maria Inácio da Silva, Cícera Alane Coelho Gonçalves, Ana Maria Duarte Fernandes, José Walber Gonçalves Castro, Débora Odília Duarte Leite, Irwin Rose Alencar de Menezes, José Galberto Martins da Costa, Fabíola Fernandes Galvão Rodrigues
Format: Article
Language:English
Published: MDPI AG 2025-03-01
Series:Foods
Subjects:
<i>G. americana</i>
chemical profile
enterobacteria
antioxidants
foodborne pathogens
Online Access:https://www.mdpi.com/2304-8158/14/6/944
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