Customer-perceived importance of restaurant attributes for casual dining, fast food and coffee shops
The study aims to explore the restaurant attributes that fit specifically into three different types of food and beverage businesses: casual dining, fast food and coffee shops. The notion is based on customer-perceived importance proposed for a specific one-generation cohort. There were 519 responde...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Lodz University Press
2024-07-01
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| Series: | Tourism |
| Subjects: | |
| Online Access: | https://czasopisma.uni.lodz.pl/tourism/article/view/21042 |
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