Bioactive peptides from salmon aquaculture processing by-product affect growth performance, plasma biochemistry, gut health, and stress resistance of gilthead seabream (Sparus aurata)

Bioactive peptides from salmon aquaculture processing by-product affect growth performance, plasma biochemistry, gut health, and stress resistance of gilthead seabream (Sparus aurata)

The objective of this study is to evaluate the effects of incorporating bioactive peptides (BPs) from salmon processing by-product into the diets of gilthead seabream (Sparus aurata), assessing key parameters including growth performance, blood biochemistry, immune-related gene expression, and gut h...

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Bibliographic Details
Main Authors: Elisa Benini, Eliana Musmeci, Serena Busti, Elena Biagi, Sara Ciulli, Enrico Volpe, Francesca Errani, Åge Oterhals, Odd Helge Romarheim, Tone Aspevik, Francesco Dondi, Giulio Zanaroli, Pier Paolo Gatta, Alessio Bonaldo, Luca Parma
Format: Article
Language:English
Published: Elsevier 2025-07-01
Series:Aquaculture Reports
Subjects:
Bioactive peptides
Gilthead seabream
Gut microbiome
Climate change context
Sustainable protein source
Online Access:http://www.sciencedirect.com/science/article/pii/S2352513425001267
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