Effect of 4-Methoxycinnamaldehyde on Postharvest Resistance to Blue Mold in Citrus Fruit
In order to explore the inhibitory effect of 4-methoxycinnamaldehyde (4-MCA) treatment on postharvest blue mold and organic acid metabolism in citrus fruit, ‘Newhall’ navel oranges were soaked in 1 000 mg/L 4-MCA or distilled water as a control, artificially wounded, inoculated with Penicillium ital...
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| Format: | Article |
| Language: | English |
| Published: |
China Food Publishing Company
2025-04-01
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| Series: | Shipin Kexue |
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| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-8-032.pdf |
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