Development and Application of Mucilage and Bioactive Compounds from Cactaceae to Formulate Novel and Sustainable Edible Films and Coatings to Preserve Fruits and Vegetables—A Review

Development and Application of Mucilage and Bioactive Compounds from Cactaceae to Formulate Novel and Sustainable Edible Films and Coatings to Preserve Fruits and Vegetables—A Review

The accelerated ripening and senescence of fruits and vegetables is characterized by various biochemical changes that hinder the maintenance of their postharvest quality. In this context, developing edible films and coatings formulated with natural and biodegradable materials emerges as a sustainabl...

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Bibliographic Details
Main Authors: Viviane Priscila Barros de Medeiros, Kataryne Árabe Rimá de Oliveira, Talita Silveira Queiroga, Evandro Leite de Souza
Format: Article
Language:English
Published: MDPI AG 2024-11-01
Series:Foods
Subjects:
active packaging
polymers
quality parameters
vegetable matrices
Online Access:https://www.mdpi.com/2304-8158/13/22/3613
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