Assessment of aluminium level in commercial pasteurized and UHT milk in Bangladesh and their potential health risks

Assessment of aluminium level in commercial pasteurized and UHT milk in Bangladesh and their potential health risks

Aluminium (Al) contamination in the dairy industry is an emerging concern due to potential health risks. With the increasing consumption of pasteurized and UHT milk in Bangladesh, monitoring Al levels has become crucial. This study aimed to measure Al concentrations in these processed products using...

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Bibliographic Details
Main Authors: Ishrat Jahan, Kazi Md. Al-Noman, Shabbir Ahmed, Mst. Umme Habiba, S. A. Masudul Hoque, Abu Sadeque Md. Selim, Md. Morshedur Rahman
Format: Article
Language:English
Published: Bangladesh Society for Microbiology, Immunology, and Advanced Biotechnology 2025-03-01
Series:Journal of Advanced Biotechnology and Experimental Therapeutics
Subjects:
aluminium
bangladesh
contamination
health risk
milk
uht
Online Access:https://www.bsmiab.org/jabet/?mno=224159
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