Nutritional determination and comprehensive evaluation of different types of Huanghua low-salt shrimp sauce
In this study, three kinds of low-salt shrimp sauce (low-salt dried peeled shrimp sauce, low-salt shrimp sauce and low-salt Penaeus orientalis sauce) were prepared, and their nutritional components were determined. At the same time, the three kinds of low-salt shrimp sauce were comprehensively evalu...
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| Format: | Article |
| Language: | English |
| Published: |
Editorial Department of China Brewing
2024-06-01
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| Series: | Zhongguo niangzao |
| Subjects: | |
| Online Access: | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2024-43-6-252.pdf |
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