Enzymatic Preparation of Carrageenan Oligosaccharides and Evaluation of the Effects on Growth Performance, Serum Biochemical Parameters and Non-Specific Immunity of <i>Crucian carp</i>

Enzymatic Preparation of Carrageenan Oligosaccharides and Evaluation of the Effects on Growth Performance, Serum Biochemical Parameters and Non-Specific Immunity of <i>Crucian carp</i>

Carrageenan oligosaccharides (COSs) possess versatile activities and have drawn increasing attention in recent years. Due to their unique structures, COSs have been considered to be potential antibacterial agents and immune stimulators. Herein, we aimed to efficiently prepare the COSs by using a nov...

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Bibliographic Details
Main Authors: Limin Ning, Zilong Guo, Benwei Zhu
Format: Article
Language:English
Published: MDPI AG 2025-02-01
Series:Marine Drugs
Subjects:
crucian carp
carrageenan oligosaccharides
growth performance
serum biochemical indexes
non-specific immunity
Online Access:https://www.mdpi.com/1660-3397/23/2/90
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